News
Philly’s New Vegan Bakery
Philadelphia’s first all-vegan bakery opens today, catering to both vegans and people with food allergies.
January 14, 2010
Philadelphia’s Sweet Freedom Bakery swings open its doors today, offering a place for both vegans and those with food allergies to indulge without worry. In addition to being Philadelphia’s only entirely vegan bakeshop, Sweet Freedom Bakery is one of the few bakeries in the country that can also boast a gluten-, soy-, refined sugar-, corn-, peanut-, and wheat-free menu. Despite finding it difficult to narrow the selection, co-owners Allison Lubert and Heather Esposito managed to put together a preliminary menu. Visitors can expect cupcakes, macaroons, cookie sandwiches, and cinnamon sugar loaves among the items gracing window displays when the store opens at 10am.
Love the plant-based lifestyle as much as we do? Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

