Gardein Protein, makers of Gardein that was named Product of the Year in the VegNews 2010 Veggie Awards, has released a stuffed meatless turkey substitute. The stuffed “Turk’y Roast” is sold frozen, and is made from Gardein’s special blend of plant-based proteins from soy and wheat gluten. The breaded roasts are stuffed with celery, onions, breadcrumbs, and cranberries, and have started hitting stores nationwide in time for Thanksgiving. Gardein’s website features a collection of recipes to accompany the roast, created by vegan chef Tal Ronnen.
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