Mark Reinfeld, former chef of The Blossoming Lotus in Hawaii and author of books such as The 30 Minute Vegan’s Taste of the East, will begin a nationwide tour to promote the plant-based diet, beginning with a November 6 and 7 cooking workshop in Boulder, Colo. Reinfeld will hold a variety of vegan cooking classes as he continues his tour throughout the US. “A lot of people eat things without realizing it’s vegetarian or vegan,” Reinfeld said. “It’s losing a lot of the stigma it once had. There is a growing interest for health reasons. People are just realizing that it’s healthier to make more dishes with vegetables.”
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