New York Magazine published on November 7 a multi-story feature that looked at the pervasiveness of vegetables in New York dining. The feature, titled “Vegetables Are the New Meat,” covered a wide range of topics, including the culinary trend of replacing meat-centered meals with vegetables, an overview of some of the best vegetable-centric eateries in New York, comparing a meat meal to a vegetable meal, the staples of plant-based meals, and a quiz to determine if readers are “vegivores” (while highlighting VegNews in one of the questions). The feature poses the question, “Is vegivorism the newest version of culinary enlightenment or just another fad?”
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