There’s nothing quite as satisfying as pulling a show-stopping centerpiece dish out of the oven and placing it on your holiday table for guests to admire—and then promptly devour. There are a number of amazing centerpiece options, from a classic seitan roast to the garish (and somewhat frightening) veganized Meat Cake. While you’re never short on interesting options, the more intricate ones typically take tons of time. For those who’d rather not spend the entire day in the kitchen—or would at least like to spend it on sides and dessert, not just the centerpiece—behold the Field Roast Stuffed Hazelnut Cranberry Roast En Croute. Puff pastry, Field Roast’s signature seitan, and cranberry flavors meld together in this spectacular roast. Wowing guests without breaking a sweat? Yes, please!
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