The San Francisco Chronicle’s website SFGate is currently featuring vegetarian Thanksgiving recipes, many of which are vegan. The site offers a special Thanksgiving feature in its Food Section, with a portion dedicated to vegetarian recipes such as Oven-Roasted Winter Vegetables, Crispy Sourdough Stuffing with Porcini and Chestnuts, Libyan Spicy Pumpkin Dip, and Roast Acorn Squash with Thyme and Garlic. The newspaper’s website also offers information about local Bay Area vegan bloggers, resources, and events.
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