We’ve been keeping something from you: For the last few months the VN team has been busy putting together the ultimate collection of holiday recipes. Finally, after much tongue-biting, we are thrilled to announce the debut of the VegNews Holiday eCookbook! Thirty five incredible recipes wait inside, from all-star chefs including Tal Ronnen, Robin Roberston, Allison Rivers Samson, and more! From perfect cranberry sauce to the most innovative centerpiece dishes you’ll see on any table to show-stopping desserts, we have all your holiday recipe needs covered. Happy cooking!
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