Recently, veggie food blog Pink Vegan took on a new challenge: Cook every recipe from Tal Ronnen’s The Conscious Cook and VN columnist Colleen Patrick-Goudreau’s The Vegan Table. Combined, the two cookbooks contain 250 recipes, which Pink Vegan aims to complete in a mere 125 days. Pink Vegan author Chay Geauvreau isn’t embarking on the project entirely alone. Her family will offer help by tasting and ranking dishes as either a “Made the Cut” or a “Missed the Cut” meal. So far, Geauvreau has prepared more than 60 of the 250 recipes. Last October, a group of six bloggers created a similar blog to chronicle cooking their way through Robin Robertson’s 1,000 Vegan Recipes.
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