This week, Cruzer Pizza and Pasta updated the all-vegan menu at its Los Feliz location, adding even more plant-based pizzas, sandwiches, and dessert options. New items include the PETA Eggplant Pizza, Match Meat sandwiches, and desserts crafted by Chef Dave Anderson of Madeleine Bistro, including candy-bar cheesecake. The Los Angeles pizza chain converted its Los Feliz location into an all-vegan pizzeria last December, after vegan menu items began to outsell omnivore options. Cruzer vegan pizzas feature Daiya cheese and meat-free toppings from Gardein and Yves. The restaurant is LA’s first 100-percent vegan pizzeria, but Cruzer’s other locations do not have all-vegan menus.