The Divine Cupcake, located in Eugene, Oreg., celebrated its grand opening last Friday with free cupcakes for everyone who stopped by the bakery. Passerbys were able to sample one of the vegan confectioner’s 26 varieties of cupcake, which are now available for purchase. Flavors range from classic—vanilla, chocolate, and lemon—to innovative—chai latte, gingersnap, and Thai. The cupcakes are made from scratch using local ingredients whenever possible, and are free from artificial ingredients. Most cupcakes can also be made gluten-, wheat-, or sugar-free for special orders, and the bakery welcomes suggestions for different flavors and varieties.
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