Fresh Bistro, a Seattle-based restaurant that focuses on fresh, organic, and local foods, has just launched its new spring happy hour menu, which includes a special section for vegetarians. Options include A Little Bit Greek—a sun-dried tomato tapenade and artichoke hummus—and Shiso Vegetable Tempura. With each dish ringing in at five dollars, the selections are both animal- and wallet-friendly. Happy hour runs Monday through Thursday from 4pm to 6pm, and again from 9pm until close. For diners looking to eat in the interim, Fresh Bistro’s clearly marks which dishes are vegetarian on its dinner menu.
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