Roasted Potatoes
Earthy seasonings set off the moldable flavor of roasted potatoes. Hearty, filling, and great for breakfast, lunch, or dinner.
April 7, 2010
What you need:
- 10 small potatoes (red, yellow, fingerling, etc.)
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon sage
- 1 teaspoon thyme
- Olive oil spray (or about 1/4 teaspoon olive oil)
- Salt to taste (optional)
What you do:
- Preheat oven to 400ºF. Wash potatoes and quarter them. Spray with olive oil (or mix with olive oil) and add herbs. Toss to mix.
- Spread on a cookie sheet and bake for 20 minutes. Turn them over and bake an additional 20 minutes, or until potatoes are golden brown.
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