Sugar Plum Opens

Earlier this month, Sugar Plum Vegan, which has been wowing sweet-toothed vegans with its online baked-goods business, opened its storefront in Sacramento. While Sugar Plum previously specialized in innovative vegan baked goods, such as Swedish Princess Cake and Key Lime Cupcakes, owner and chef Melissa Wilhelm is using the restaurant to expand its offerings to include savory options. The menu is designed to please both longtime vegans and curious omnivores looking to incorporate plant-based foods into their diets. All-you-can-eat vegan brunch will be available on weekends, and Gardein and Daiya nachos are just one example of the menu items to expect on the lunch and dinner menu.