Today, vegan chef and cookbook author Terry Hope Romero celebrates the release of her latest offering, Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers. Romero’s first solo cookbook boasts 200 Latin food recipes ranging from appetizers, such as Cuban Vegano Sandwiches, to entrées, including Corn-Crusted Pumpkin Potato Empanadas. The book arrives on shelves just in time for Cinco de Mayo, and Romero will celebrate the book’s official launch on May 6 from 12pm to 6pm at stylish vegan shoe store MooShoes in New York City. Other works co-authored by Romero include Veganomicon: The Ultimate Vegan Cookbook and Vegan Cupcakes Take Over the World.
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