Recipes
Chickpea Frittata
From package to plate, this fast, no-frills mix creates the perfect eggless frittata.
May 9, 2010
With just one hour to whip up a delicious Café VegNews lunch each day, we love the discovery of a quick mix that doesn’t let us down. We were especially thrilled to discover Lucini Italia’s Cinque e Cinque, available in Traditional, Savory Rosemary, and Chili. Not only is the prep for this gluten-free, protein-packed chickpea frittata dead simple—just add water and a touch of olive oil—but its versatility is key when improvising a stellar meal. Packed with veggies and prepared as a deep-dish frittata, or baked thin and served on thick slices of baguette, each variation is delicious. The ingredients are as simple as the prep, making this savory, brunch-friendly dish our new go-to.
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