This month, raw vegan chef and cookbook author Ani Phyo celebrates the release of her latest offerings, Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. The guide to going raw boasts more than 250 no-cook recipes ranging from Broccoli Cheeze Quiche to Pesto Pizza, and many recipes are accompanied with Phyo’s expert tips, tricks, and techniques. The cookbook hit shelves on June 1, and Phyo is currently touring the country in support of it, signing copies and performing raw meal demonstrations. Others works penned by Phyo include Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes and Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats.
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