Orange Buttercream Filling
This rich, silky orange buttercream filling pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.
June 21, 2010
What you need:
- 4 cups powdered sugar
- ½ cup refined coconut oil at room temperature
- 1 tablespoon orange zest
- ¼ cup orange juice
What you do:
In the bowl of a standard mixer, combine powdered sugar, coconut oil, and zest. Beat on medium-high speed until combined. With the mixer running, add 1 tablespoon of orange juice at a time, until the desired buttercream consistency is reached.
