Vanilla Ice Cream

When the stifling days of summer heat become too much, cool down with scoops of this decadent, smooth, soy-free vegan ice cream.


Share this

Makes 1 quart

What you need:

  • 2 cups coconut milk
  • 2 cups almond milk
  • 1 cup agave
  • 1/8 teaspoon salt
  • ½ teaspoon xanthan gum
  • 2 tablespoons canola oil

What you do:

1. In a blender, combine coconut milk, almond milk, agave, salt, xanthan gum, and canola oil.
2. Refrigerate until chilled and run through an ice cream machine.

Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!

Subscribe