Today, The Natural Epicurean Academy of Culinary Arts, one of the first vegan and vegetarian cooking schools in the country, will celebrate the grand opening of its newest location in Austin, TX. Festivities include cooking demos, food tastings, tours, and door prizes. Courses at the school will begin in July, including classes such as “Conscious Cooking Beginner Series” and “Raw and Living Foods,” held in a fully equipped teaching kitchen. Co-owner Rich Goldstein, thrilled over the opportunity to bring healthy cooking to a new audience, says, “The new space gives us the opportunity to reach and serve more people, and ultimately, help them eat better and feel better.”
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