Christy Morgan, aka The Blissful Chef, is bringing vegan cooking to Dallas, Texas. Morgan, a native Texan, recently returned home after four years in Los Angeles teaching culinary workshops. She trained at the Natural Epicurean Academy of Culinary Arts in Austin, specializing in vegan and macrobiotic cuisine. She offers themed classes such as Veganizing Sandwiches or Vegan Sushi and students can either attend demonstrations to watch her cook or choose a more hands-on approach. Though some of the scheduled classes in Dallas have already sold out, Morgan’s first book, Blissful Bites, will be available nationwide in September.
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