Share this

Love zPizza’s Vegan Pizza? We Have the Recipe

Recreate zPizza’s popular veg-friendly pie at home using your favorite pizza crust and sauce.

Serves: 4
Print

Serves 4

What you need:

:
  • 1 14-inch pizza crust
  • 1/2 cup marinara sauce
  • 1-1/2 cups vegan cheese
  • 1/2 cup roma tomatoes, sliced into rounds
  • 2/3 cup ounces button mushrooms, sliced
  • 1/4 cup red onion, sliced into rounds
  • 1/4 cup bell peppers, sliced into rounds
  • 1/4 cup zucchini squash, sliced and cut into half moons
  • 1/4 cup ounces vegan hamburger crumbles

What you do:

:
  1. Preheat oven to 475 degrees. Grease then lightly coat two baking sheets with corn meal. Stretch the dough to 14 inches in diameter on a floured surface. Do not roll it, because rolling toughens the dough. Transfer to baking sheet.
  2. Brush olive oil one inch around the rim of the pizza. Spread sauce evenly over the dough, stopping one inch from the edge. Sprinkle cheese over the dough, stopping 1/2-inch from the edge. Evenly top the pizza with tomato, followed by mushrooms, red onion, bell peppers, zucchini, and ground crumbles.
  3. Bake for approximately 15 minutes. The pizza will be done when the crust is browned and the toppings are cooked. Cut pizza into 8 slices, serve, and enjoy!

Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!

Subscribe