Chloe Coscarelli spotlights veganism in the September 13 issue of Woman’s World magazine. The cover girl showcases her famous vegan cupcakes, leading to the main feature on the health benefits of a vegan diet. The story highlights the low-fat, low-cholesterol benefits of veganism and the potential for weight loss. Additionally, it features the booming popularity of vegan bakeries, such as Babycakes NYC Vegan Bakery and Coscarelli’s Cupcake Wars win. Vegan menu ideas are also featured in the piece, which include Coscarelli’s Chocolate-Raspberry Mini Cupcakes that weigh in at only 113 calories per serving. Woman’s World is a weekly publication that reaches more than 7.5 million readers.
Editor’s Note: Check out the Monday, September 6, article in The New York Times on Chloe, veganism, and health.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!