A plant-based team is competing on TLC’s new program Kick Off Cook Off, on October 14. Kick Off Cook Off, which premiers October 7, challenges two teams—one team of everyday people and one team of football players—to compete with their best tailgating recipes. The October 14 show will feature plant-based dietician Julieanna Heaver and veg chef Chef AJ, the wellness experts of “The Chef and the Dietician,” as they challenge their opponents with healthy meals. The show is one installment of a six-part mini-series hosted by sportscaster Erin Andrews and features Top Chef finalist Brian Malarkey.
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