Babycakes, the gluten-free, vegan bakery that boasts fans from Martha Stewart to Jason Schwartzman, is sharing more of its famous recipes. Erin McKenna, owner of the Babycakes franchise, will soon release her second cookbook, titled Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. The cookbook will include recipes for thin mints, s’mores, madeleines, and more, in addition to a FAQ section. The book is already generating positive buzz: Publishers Weekly reported that the snickerdoodles were “incredible.” The book is set to release on April 12.
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