A group in the San Francicso Bay Area has created a new box to provide monthly installments of gluten-free veg food (with dairy-free options available) for participants. Modeled after community-supported agriculture share programs implemented at many farms, the Bay Area Gluten Free Buying Club connects participants with a variety of Bay Area-sourced gluten-free food, such as pizza crusts, pasta, and baked goods. The program was developed by Sheryl Davies, a self-described foodie who suffers from Celiac disease and says she was tired of making her family eat food vicariously for her, while her own diet was limited by Celiac disease.
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