The owners of upscale vegan dining destination Madeleine Bistro are hoping to open a new ice cream shop in Los Angeles this November, but are in need of donations from the public in order to complete the project. Co-founders David and Molly Anderson recently made the bistro a weekend-only operation, and their new endeavor, The Shoppe, will offer handcrafted vegan ice creams, sandwiches, and salads in a casual setting. The couple is also hoping to serve artisan beer and wine at the new location if funding permits, and are collecting money through fundraising website WePay through Tuesday, October 18.
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