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Petite Peas and Parsnips

The tantalizing blend of parsnips and peas makes a colorful dish that is both healthful and flavorful.

Serves: 4 to 6
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The slightly sweet taste of parsnips compliments the delicate peas for a subtle but delectable side.

Makes 4 to 6 servings

What you need:

4 parsnips, peeled and sliced
1 16-ounce bag frozen peas
1 tablespoon vegan margarine, plus more as needed
1/4 teaspoon sea salt
Freshly ground pepper, to taste

What you do:

  1. In a steamer, steam parsnips until slightly tender, about 10 minutes. Add frozen peas and continue to steam until peas are hot and parsnips are soft.
  2. Transfer to a large bowl. Add margarine, sea salt, and pepper. Toss gently until parsnips and peas are evenly coated. Serve warm.

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