A new DVD cooking course teaches viewers how to make a gourmet, raw vegan feast just in time for the holiday season. Created by California’s Living Light Culinary Arts Institute, an organic, raw cooking school, the two-disc set includes 25 step-by-step food demos from dozens of chefs for recipes such as Holiday Nut Nog, Vegan Bay “Crab Cakes” with Creamy Dill Tartar Sauce, Black Bottom Pecan Pie, and Christmas Muffins with Orange Marmalade. The institute also includes a PDF of the recipes with the purchase of the course, making it easy to follow along in the kitchen.
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