Vegan Recipe of the Year Awarded

A Portland, OR chef’s impressive dish is the recipient of the annual Vegan Recipe of the Year award from

93 Shares has announced the winner of its Vegan Recipe of the Year Award, and the crown goes to chef Mark Reinfeld and his Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf. The Oregon-based chef has more than 20 years of culinary experience producing the winning dish that heralds as “simply one of the most delicious vegan entrées you’ll ever taste.” Reinfeld has also been honored with the Aspen Center of Integral Health to America’s Platinum Carrot Award, signifying his status as an “innovative and trailblazing healthy chef.” Robin Robertson and Tamasin Noyes were also awarded with Quick Appetizer of the Year and Appetizer of the Year, respectively.

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