Perhaps taking a cue from The New York Times, The Washington Post is going veg for Thanksgiving. The journal has posted a special lifestyle feature titled “A Vegetarian Thanksgiving,” outlining a complete meatless feast centered on the versatile key ingredient of apples. Three fully vegan recipes are featured in the guide, including Apple Cranberry Tapenade, Apple Thyme Dinner Rolls, and Apple Roasted Vegetables, and several others can be made cruelty-free with only one or two simple substitutions. The Post also offers complete nutrition facts for all of the dishes, adding a health-conscious touch to the holiday spread.
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