Inspired by The China Study, her father’s award-winning, groundbreaking book that has become the scientific benchmark of the vegan/vegetarian community, LeAnne Campbell Disla has created Whole Plants Cookbook. Offering more than 200 recipes aligned with The China Study, the 100-percent plant-based cookbook includes a variety of healthful soups, appetizers, entrées, and desserts. VegNews is proud to sponsor the launch of the new cookbook, and for a limited time, anyone who orders Whole Plants Cookbook can receive special premiums hand-selected from businesses and organizations aligned with a plant-based diet, including VegNews, Crazy Sexy Diet’s Kris Carr, the makers of Forks Over Knives, the Physicians Committee for Responsible Medicine, and many others. For details, visit wholeplantscookbook.com.
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