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The Tipsy Elf’s Punch

Five different kinds of booze make this cheery punch as mischievous as the holiday elves it’s named after.

Serves: 8
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The recipe for this exceptional elixir can easily be doubled or tripled to serve soirées of all sizes.

Makes 8 servings

What you need:

1/2 cup rum
1/2 cup vodka
1/2 cup amaretto
1/2 cup gin
3 cups beer (lager of choice)
2 cups ginger ale
1 cup orange juice
1 cup pineapple juice
Roughly crushed ice, for serving
Orange, pineapple, and/or strawberry slices, for garnish

What you do:

  1. In a large pitcher, combine all ingredients except ice and fruit slices.
  2. Stir well and pour into 8 tumblers. Garnish each glass as desired with the orange, pineapple, and strawberry slices, or serve from a punch bowl with ice and floating fruit slices.

Photo: monstersandcritics.com