Caramelized Banana
These sweet bananas are the perfect topping for Cupcake Wars winner Doron Petersan’s Chocolate Seltzer Cupcake.
March 8, 2011
Makes topping for 12 cupcakes
What you need:
¼ cup brown sugar
1 tablespoon non-hydrogenated margarine
2 ripe bananas, sliced
1 tablespoon rum
What you do:
1. In a small saucepan over medium-heat, melt brown sugar and margarine. Once sugar is completely melted, add sliced bananas. Let it come to a boil and thicken to desired texture.
2. Add rum and mix. Remove from heat and let cool.
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