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Daiya Pepperjack

Cheesy, spicy, and perfectly meltable, since the debut of this cheese, nachos will never be the same.


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Sure, you’ve heard about Daiya Cheese already. About how it melts like magic, stretches like Gumby, and basically brought vegan pizza back from the brink. We tested out Daiya’s latest creation—a totally perfect pepperjack flavor—at lunch yesterday in the office, and couldn’t have been happier. Flavorful without being super spicy, this cheese will make your nachos top-notch, your quesadillas sing, and your pizzas ever so slightly picante. Watch for this cheesy treat to hit shelves at the end of March.

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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