Vegans aren’t just baking (and winning) on Food Network’s Cupcake Wars; they are now moving on to doughnuts. On April 10 at 9pm EDT, the network will air Challenge: Donut Champions, an hour-long bakeoff between four different doughnut-making competitors. Mighty-O, a vegan doughnut bakery based in Seattle, Wash., will compete against three other bakeries for a chance to win a grand prize of $10,000. Opening its storefront in 2003, Mighty-O uses only certified-organic ingredients to create doughnuts such as Chocolate Raspberry, French Toast, and Cocoloco, and serves fair-trade coffee from local roasters.
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