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Antipasto Salad

Enjoy all the veggies this time of year has to offer in one simple, delicious salad.

A delicious, healthy way to get your daily vegetables. This vibrant medley works as the perfect salad with a tasty vinegar and oil dressing.

What You Need for the Salad:

  • 1/2 medium cauliflower
  • 1/2 bunch broccoli
  • 6 ounces fresh mushrooms
  • 1 roasted red pepper, chopped

What You Do for the Salad:

  1. Chop cauliflower, broccoli, and mushrooms into bite-size pieces. Blanch separately in salted boiling water, plunge into cold water and set aside to drain. Place in a large mixing bowl with roasted red pepper.

What You Need for the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh basil
  • Salt and pepper to taste

What You Do for the Dressing:

  1. In a bottle, combine dressing ingredients and shake until well blended. Pour over blanched vegetables and let marinate at least half an hour. Season with salt and pepper.

Click here for more delicious recipes:
Sweet & Spicy Pumpkin Spread
Mushroom Pate
Marinated Mushrooms

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