Diners across the country will now be able to enjoy vegan dishes from the wildly popular vegan restaurant Candle Cafe starting this June. The new line of frozen entrées, which will be sold exclusively at Whole Foods Market nationwide, includes Seitan Piccata with Lemon-Caper Sauce, Ginger Miso Stir-fry, Macaroni and Vegan Cheese, and Tofu-Spinach Ravioli. This is not the New York-based restaurant’s first foray into grocery-store offerings: Candle Cafe already sells miniature Chocolate Peanut Butter Tarts, Vanilla Cheesecakes, Carrot Cake Muffins, and more in select Whole Foods stores.
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