Heather and Jenny Goldberg, sisters and founders of Spork Foods, were recently featured on an episode of the Style Network’s Ruby. The reality show follows real-life gal Ruby Gettinger, a Savannah, Ga., native who is trying to lose hundreds of pounds healthfully. During the episode, Ruby, who says she had “no idea what vegan is,” visits Spork Foods to learn how to make her first vegan meal of maple-mustard glazed tempeh with pesto pasta. After trying her first bite, Ruby reflected, “honest to god, I loved this food.”
Photo by Lauren Virdone
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!