Vegan chef Ayinde Howell, who served as the executive chef for the Jivamukti Yoga School and cooked for Russell Simmons, will open Wildflower, a vegan pop-up from June 10 to 12. Howell will be dishing up three dinners and two brunches over the three days, making meals including seitan brisket, raw fusion, Cajun dishes, and a Sunday waffle brunch. Though there are several pop-up restaurants happening in New York City—eateries that are purposefully short-lived—this is the first vegan one.
Photo courtesy of The Discerning Brute
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!