Late last week, PETA published a list of the top five vegan sandwiches from restaurants across the US, in honor of National Sandwich Month. PETA’s top five includes some of the most unique cruelty-free sandwich choices available in the nation, such as the Garnet Yam and Avocado Panini from Sugar Plum Vegan in Sacramento, Calif.; the pesto, vegan bacon, and lettuce Tempeh Tantrum, from the Remedy Diner in Raleigh, NC; and a Sweet Potato and Quinoa Burger from Marie Catrib’s in Grand Rapids, Mich. Americans consume more than 45 billion sandwiches each year, and PETA honored restaurants that have come up with creative options for vegans.
Photo by Hannah Kaminsky
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