This October, a new veg food truck will be traveling around Fort Worth, TX, serving gourmet, gluten-free food. Business Operations Manager, Megan Topham, discovered her gluten intolerance in 2010 and wanted to open the restaurant-on-wheels to provide celiacs with flavorful, healthful options. While there is no official menu yet, Good Karma Kitchen has featured veg possibilities like futamaki (similar to sushi), tacos, Mile-High Chocolate Pie, banana cake, and Asian lettuce wraps on its Facebook page. The business has also donated a raffle prize to the Texas State Veggie Fair, taking place on October 23.
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