In an effort to introduce Memphis’ traditionally meat-loving residents to plant-based cuisine, chef Nevada Presley and personal trainer Holly Guthrie have joined forces to launch Get Fresh Memphis, a vegan and vegetarian meals-to-go service. The new company, which currently operates out of a church basement, offers seasonal entrées made from local and organic ingredients whenever possible. With meals like Spicy Cashew Seaweed Salad and Butternut Squash Bisque, the owners of Get Fresh Memphis hope to show customers that healthy meals can be delicious too. “This is not a plain baked potato with salt and pepper,” Presley tells Memphis news site The Commercial Appeal.
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