Andrea Bloomfield
Maple Roasted Butternut Squash
Pairing maple syrup with butternut squash is a match made in side-dish heaven.
December 7, 2015
What you need:
¼ cup maple syrup
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon cinnamon
1 teaspoon dried thyme
1 medium butternut squash, peeled and cubed
What you do:
- Preheat oven to 350 degrees and lightly grease a baking sheet. In a small bowl, combine maple syrup, oil, salt, pepper, cinnamon, and thyme. In a medium bowl, add butternut squash and toss with marinade.
- Spread squash on baking sheet in a single layer and roast for 45 minutes until squash is soft and browns around edges. Serve immediately.
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