From no-bake bites to berry-filled biscotti and even peanut butter dog biscuits, hundreds of recipes were entered into the second annual VegNews Holiday Cookie Contest. After much voting and deliberation, the VegNews staff narrowed down their favorites to the following 10 finalists. And on Monday, the VN staff will have the tough job of sampling dozens of cookies to determine this year’s best of the best. Winners for our three coveted prizes (including a Vitamix) will be announced Tuesday, December 18, and congratulations to the bakers of these tasty sweets!
Apple Pie Cookies with Maple Cream Filling
by Leigh Saluzzi
Chai-Spiced Cinnamon Roll Shortbread with Eggnog Glaze
by Amanda Patrick
Chocolate-Covered Crunchy Speculoos Balls
by Jessie May
Chocolate-Covered Peppermint Sandwich Cookies
by Cara Reed
Cranberry Orange Pecan Chews
by Yukiko Sato
Eggnog Pillows with Noggy Glaze
by Amber Shea Crawley
Rocky Road Crinkles
by Sandra Kohlmann
by Richa Hingle
White Chocolate Peppermint Bark Cookies
by Apryl Kane
Vegan Cream Cheese White Chocolate Oat Bars
by Adam Farmer
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!