68 Shares
Low-Fat Vegan Mac & Cheese

Low-Fat Vegan Mac & Cheese

If you’re craving a simple vegan version of mac and cheese, whip up this comfort food favorite.

On busy weeknights, make this low-fat vegan version of mac and cheese quickly and easily for dinner.

What you need:

2 cups plain vegan milk
1 cup vegetable broth
¾ cup nutritional yeast
¾ teaspoon salt
½ teaspoon mustard powder
½ teaspoon freshly ground black pepper
¼ teaspoon paprika
⅛ teaspoon garlic powder
⅛ teaspoon turmeric
¼ cup flour
4 cups rigatoni, cooked and drained
½ cup breadcrumbs

What you do:

1. In a small saucepan over medium-high heat, whisk milk, vegetable broth, nutritional yeast, salt, mustard powder, pepper, paprika, garlic powder, and turmeric. Bring to a simmer. Once sauce is bubbling, add flour and whisk until all lumps have dissolved.

2. In a large serving bowl, add cooked rigatoni. Pour sauce over pasta and mix well. Serve warm, topped with breadcrumbs.

Love vegan food and cooking as much as we do?
Get the BEST, editor-tested recipes inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

Subscribe