Spaghetti: a dinner that has long stood the test of time. Even for those of us who are relatively culinarily incompetent, pasta is fast, it’s easy, and it provides a belly full of Italian comfort. Vegan marinara is a no-brainer, but cream-based sauces have been trickier to devise sans dairy. We love Victoria Vegan’s Vegan Vodka Sauce, which has a smoothier, creamier texture than its typical tomato-paste counterparts, and harnesses the flavor power of imported Italian tomatoes, fresh garlic and basil, and, of course, our old friend vodka. We’re ready to douse our rigatoni, ravioli, or rotini with this super sauce, which is also gluten- and GMO-free. Mamma mia!
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