Tell your pasta to wipe that grin off its face because it doesn’t even know what’s coming. When it comes to sauce, we love a great marinara or a punchy Puttanesca, but we had almost given up on finding a vegan Alfredo that does justice to the real thing without some serious culinary legwork. The glimmer of hope in our hearts must have worked, because Victoria Vegan now makes an array of killer dairy-free Alfredo sauces that go above and beyond. In addition to the classic flavor, mix it up with flavors such as Artichoke or Arugula-Pesto to add flair—and an extra dose of veggies—to your fettuccine.
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