Last year, Sage Organic Vegan Bistro opened in the Echo Park neighborhood of Los Angeles, and the restaurant’s creative, bold dishes impressed diners around the city. Now, along with offerings such as Spinach Basil Ravioli Pomodoro and Bacon Chili Cheese Burgers, Sage offers weekend brunch, serving classics sans egg and dairy. The menu has a decidedly Mexican vibe, with plates of tofu Chilaquiles, Sweet Potato Enchiladas, and TexMex Chimichanga Egg Rolls. For dessert, Sage offers a rotating assortment of ice creams from neighboring vegan creamery KindKreme.
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