“Animals are our friends, not our food,” maintains Lo Hung-hsien, a New Taipei City pig sanctuary owner. The vegetarianism advocate has turned his family’s large-scale pig farm into a non-profit ranch after an endearing moment with a woeful piglet headed to slaughter. “…It looked me right in the eyes, as if saying: ‘How could you do this to me?’” says Lo, who works multiple jobs to maintain the ranch and even squeezes in time for advocacy work to promote the benefits of a vegetarian diet. Despite all the criticism he has received, he insists his new beliefs are permanent and makes attending to his pig companions top priority.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!