The Cheese Chat
Wednesday, September 19 @ 6pm PT/9pm ET
The moment has come: vegan cheese has arrived. We’ll dish on tips and tricks for perfecting your own vegan cheese. Plus, we’ll talk with cruelty-free cheese experts such as Miyoko Schinner (author of Artisan Vegan Cheese), Punk Rawk Labs, and Chicago Vegan Foods.
Never participated in a Twitter Chat before? Don’t worry. We have a handy guide to explain it all. Join us at the hashtag #vegnewschat. VegNews editors will be hosting the discussion, and you don’t need to have a Twitter account to join.
Missed the chat? Read the transcript here.
Check out our complete schedule for the remaining 2012 Twitter chats!
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!