The Cheese Chat
Wednesday, September 19 @ 6pm PT/9pm ET
The moment has come: vegan cheese has arrived. We’ll dish on tips and tricks for perfecting your own vegan cheese. Plus, we’ll talk with cruelty-free cheese experts such as Miyoko Schinner (author of Artisan Vegan Cheese), Punk Rawk Labs, and Chicago Vegan Foods.
Never participated in a Twitter Chat before? Don’t worry. We have a handy guide to explain it all. Join us at the hashtag #vegnewschat. VegNews editors will be hosting the discussion, and you don’t need to have a Twitter account to join.
Missed the chat? Read the transcript here.
Check out our complete schedule for the remaining 2012 Twitter chats!
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